Wednesday, September 18, 2019

Fall 2019

First grape harvest began this year. Merlot and Cabernet Sauvignon picked on Sept 9th. Merlot @ 23 brix 3.35 ph Cabernet @ 24 brix 3.5 ph.

Yield - Merlot 1 gallon
Cabernet Sauvignon - 1.5 gallon
Viognier - not harvested 

Yeast - bdx Bordeaux 













Below: ph meter for testing ph and tA











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