Fall 2019

First grape harvest began this year. Merlot and Cabernet Sauvignon picked on Sept 9th. Merlot @ 23 brix 3.35 ph Cabernet @ 24 brix 3.5 ph.

Yield - Merlot 1 gallon

Cabernet Sauvignon - 1.5 gallon

Viognier - not harvested 

Yeast - bdx Bordeaux 

Below: ph meter for testing ph and tA